Triple Cheese Mac and Cheese

Triple Cheese Mac and Cheese

This Triple Cheese Mac and Cheese is ultra-creamy, featuring a rich blend of cheddar, mozzarella, and Parmesan. Baked to perfection with a golden, crispy top, it's the ultimate comfort food for cheese lovers. Serves 6.

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Ingrediant: Cheese

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: cups

Calories: 450kcal

Equipment

Saucepan
Baking Dish (Optional)

Ingredients

Macaroni

400 g elbow macaroni

Cheese Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup sharp cheddar cheese grated
1 cup mozzarella cheese grated
1/2 cup Parmesan cheese grated
1/2 tsp mustard powder optional
1/2 tsp garlic powder
salt & pepper to taste

Topping

1/4 cup breadcrumbs optional, for topping

Metric - US Customary

Instructions

Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.
Gradually whisk in the milk, stirring constantly until the sauce thickens (about 5 minutes).
Stir in the cheddar, mozzarella, Parmesan, mustard powder, and garlic powder. Season with salt & pepper.
Add the cooked macaroni to the cheese sauce and stir until well-coated.
(Optional): Preheat the oven to 180°C (350°F). Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and extra cheese. Bake for 20 minutes until golden and bubbly.
Garnish with extra Parmesan or fresh herbs and serve hot!

Notes

For a spicier version, add cayenne pepper or hot sauce. For a veggie twist, stir in spinach or broccoli.

Nutrition