Easy Chicken Curry
This hearty and flavorful chicken curry is a winter favorite. Using Smokey Joe's Bombay Bites spice blend, the recipe comes together quickly and easily with deep, warming flavors.
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Servings: 4 servings
Equipment
- Flameproof Casserole Dish
- Frying pan
Ingredients
- 2 tbsp sunflower oil
- 1 onion thinly sliced
- 2 garlic cloves crushed
- 1 thumb-sized piece of ginger grated
- 6 chicken thighs boneless and skinless
- 3 tbsp Smokey Joe’s Bombay Bites
- 400 g chopped tomatoes canned
- 250 ml water
- 100 g Greek yoghurt
- 1 small bunch coriander leaves chopped
- 50 g ground almonds or cashews
Instructions
- Heat the sunflower oil in a flameproof casserole dish or large frying pan over medium heat.
- Add the onion with a generous pinch of salt and fry for 8–10 minutes, or until golden brown and sticky.
- Add the garlic, ginger, and Smokey Joe’s Bombay Bites seasoning. Cook for 1 minute.
- Chop the chicken into 3cm pieces and add to the pan. Fry for about 5 minutes.
- Add the chopped tomatoes and 250ml water. Bring to the boil, then reduce to a simmer and cook uncovered for 25–30 minutes, until the sauce is rich and slightly reduced.
- Stir in the Greek yoghurt, chopped coriander, and ground nuts. Taste and adjust seasoning if needed.
- Serve with warm naan and fluffy basmati rice.