Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp sunflower oil; 1 onion (thinly sliced); 2 garlic cloves (crushed); 1 thumb-sized piece of ginger (grated); 6 chicken thighs (boneless and skinless); 3 tbsp Smokey Joe’s Bombay Bites; 400 g chopped tomatoes (canned); 250 ml water; 100 g Greek yoghurt; 1 small bunch coriander (leaves chopped); 50 g ground almonds or cashews

Easy Chicken Curry

This hearty and flavorful chicken curry is a winter favorite. Using Smokey Joe's Bombay Bites spice blend, the recipe comes together quickly and easily with deep, warming flavors.

Prep Time15

Cook Time30

Total Time45

Ingrediant: Chicken

Course: Main

Cuisine: Indian

Servings: servings

Equipment

Flameproof Casserole Dish
Frying pan

Ingredients

2 tbsp sunflower oil
1 onion thinly sliced
2 garlic cloves crushed
1 thumb-sized piece of ginger grated
6 chicken thighs boneless and skinless
3 tbsp Smokey Joe’s Bombay Bites
400 g chopped tomatoes canned
250 ml water
100 g Greek yoghurt
1 small bunch coriander leaves chopped
50 g ground almonds or cashews

Metric - US Customary

Instructions

Heat the sunflower oil in a flameproof casserole dish or large frying pan over medium heat.
Add the onion with a generous pinch of salt and fry for 8–10 minutes, or until golden brown and sticky.
Add the garlic, ginger, and Smokey Joe’s Bombay Bites seasoning. Cook for 1 minute.
Chop the chicken into 3cm pieces and add to the pan. Fry for about 5 minutes.
Add the chopped tomatoes and 250ml water. Bring to the boil, then reduce to a simmer and cook uncovered for 25–30 minutes, until the sauce is rich and slightly reduced.
Stir in the Greek yoghurt, chopped coriander, and ground nuts. Taste and adjust seasoning if needed.
Serve with warm naan and fluffy basmati rice.