The community cookbook

Good food.
Made anywhere.

Recipes for home kitchens, tiny galleys and campfires. Find something worth cooking, with clear ingredients and a method you can follow.
Explore & Restore

From handwritten
to ready to share.

An old recipe card becomes a clear, professional recipe sheet. See how Culina Restore brings these chocolate chip cookies back to life.
Before The handwritten recipe
A photograph of the original recipe, ready to upload. View original ↗
2 free recipes. Then 3 more when you subscribe.
Add your own logo from the start. No card needed for your free recipes.
The finished recipe sheet After
A clear outline, ingredient quantities, step-by-step method and estimated nutrition in one PDF.

Find something worth cooking

What are you
cooking today?

Good food starts with a good idea. Search the collection or choose something from the Culina kitchen.

Chocolate Coconut Slice

Australian

Chocolate Coconut Slice

By Culina

A rich chocolate coconut base topped with smooth cocoa icing and a scattering of coconut. Cut into small squares for…

Prep
20 min
Cook
20 min
Total
2 hr 10 min
Yield
16 servings

Cooling and setting: 1 hr 30 min

Dessert, Bakery & PastryView recipe
Simple Beef Rendang

Indonesian

Simple Beef Rendang

By Culina

This simplified beef rendang is perfect for the Billyboil Thermal Cooker. It gently cooks over hours without extra energy, developing…

Prep
20 min
Cook
30 min
Total
8 hr 30 min
Yield
4 servings

Thermal Cooking Time: 8 hr

Easy Chicken Curry

Indian

Easy Chicken Curry

By Smokey Joes

This hearty and flavorful chicken curry is a winter favorite. Using Smokey Joe's Bombay Bites spice blend, the recipe comes…

Prep
15 min
Cook
30 min
Total
45 min
Yield
4 servings
Classic Pad Thai

Thai

Classic Pad Thai

By Brent Smith

This Pad Thai recipe combines the perfect balance of sweet, sour, and savory flavors with rice noodles, shrimp, tofu, and…

Prep
20 min
Cook
15 min
Total
35 min
Yield
4 people
Main CourseView recipe
Filipino Chicken Adobo

Filipino

Filipino Chicken Adobo

By Brent Smith

A classic Filipino dish, Chicken Adobo is savory, tangy, and slightly sweet, featuring chicken simmered in a flavorful marinade of…

Prep
10 min
Cook
40 min
Total
50 min
Yield
4 servings

Marinating Time: 30 min

Main CourseView recipe
Spaghetti Bolognese

European

Spaghetti Bolognese

By Brent Smith

A comforting Italian classic, Spaghetti Bolognese combines tender ground beef with a rich tomato sauce, served over perfectly cooked spaghetti.…

Prep
10 min
Cook
30 min
Total
40 min
Yield
4 people
Thai Green Curry

Thai

Thai Green Curry

By Brent Smith

This Thai Green Curry is fragrant, creamy, and packed with the bold flavors of coconut milk, green curry paste, and…

Prep
10 min
Cook
20 min
Total
30 min
Yield
4 bowls
Main CourseView recipe
Browse all recipes
Brent and Andrei together at an open-air venue
Brent & Andrei, the people behind Culina.
A shared appetite for good food

From busy kitchens
to your table.

Brent started in kitchens at 15, followed by a career in food, hospitality and corporate leadership. Today, Brent and Andrei bring that experience and their curiosity about food to Culina.
Discover recipes from the cooks who share them, keep an old favourite alive or contribute something from your own kitchen.

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